The weekly photo challenge is Simple.
I found a really “Simple” bread to make. Boule bread.
I watched this French cooking show on Cooking channel TV and saw a very, simple bread recipe. It is called The Miracle Boule bread. I made some and decided to tell you about it. This is the easiest bread I have ever made.
You take 3 cups/375 g, of all purpose flour.
½ tsp yeast. (I increased it, the recipe called for ¼ tsp)
1¼ tsp salt.
1½ cup water. I made the water warm, not hot.
Mix the flour, salt and yeast in a bowl. Stir in 1 ½ cups (375 ml) water. What you will have is a wet, shaggy sticky dough, but not so wet as to be batter. (Mine was not real wet.) I just stirred it up until all flour was moist. Cover the bowl with a tea towel. (I put plastic cling wrap over my bowl. Let it rest in a warm place for at least 12 hours. I did it the night evening before.
It looks like this the next day.
I also coated the bowl with cooking spray so it would not stick so much.
Flour a work surface and dump the dough out onto it. Sprinkle over a little more flour and fold it once or twice. Cover with a tea towel and let rest 15 minutes. (I bought a cotton towel in the dish towel section at Wal-Mart, smooth feeling.)
Put some flour on your hands to keep the dough from sticking to your fingers. Get the dough out of the bowl, use a spatula. Shape the dough into a ball (ball shape, it is floppy). Coat your cotton towel with flour. You need a lot because you want to be sure the dough doesn’t stick to the towel. Put the dough ball in the middle of the towel and pull the towel ends over the dough to cover. Let rise for 2 hours. When ready the dough will double in size.
Half an hour before the dough is ready, preheat the oven to 450 degrees F or 230 degrees C. Put into a cast iron pat or dutch oven. I used a 6.5 qt one. I bought this pot because it has a metal knob, it won’t melt in a hot oven. I have used the plastic knobs in the hot oven and they do melt. Try wrapping foil around them so they don’t melt so bad if you do have a pot like that.
When the dough is ready, remove the pot from the oven, turn the dough into it, seam side up. I just plopped it from the towel into the pot. Shake the pot to settle the bread evenly. Cover with the lid and bake for 30 minutes. Then remove the lid and bake until the loaf is nicely brown anywhere from 15 to 30 minutes. Cool on a rack. It is crisp on the outside and nice and soft on the inside. It tastes good too.
Simple elegance that really makes me hungry http://wp.me/pdJ7S-ve
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Right now it is making me hungry too.
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Thanks for sharing Connie! I might want to try that.
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It was on a french cooking show. It was easy to make.
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That’s torture! No bread here.
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I always have bread, I love bread. I rarely make it though.
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simple but tasty!
http://flickrcomments.wordpress.com/2012/01/20/weekly-photo-challenge-simple/
greetings!
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It was really simple. No kneading is easy bread.
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Simple food for life …;) http://wp.me/p1j16x-3p
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That is true, sometimes throughout history, people lived on just bread.
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Great entry Connie I love it 🙂
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I invite you here Connie my friend
http://wp.me/P1Dwwo-nN
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Ok, thanks Jakesprinter.
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looks yummy!
almost didn’t recognize your avatar.
the blue hair simply confused me – but only momentarily.
i figured it out quickly enough, all is well 🙂
thanks for sharing the recipe!
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I was playing with the picture in photobucket. I accidently clicked on the blue pour bucket on the background and it made it all blue. I liked it, so I kept playing with the picture.
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i will have to try this one…
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As you know i live in France and your boule looks just like the ones you would find in the baker’s here! I might even try the recipe myself
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I saw it on a French cooking show. It is super easy to make. I watched to show and could not believe how easy it looked.
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Looks so good and easy sure does help!
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Sounds simply delicious!
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I must try that out. Thanks for the share 🙂
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Simple yet filling and delicious. Brings comfort and would work great with my favorite clam chowder. Have a blessed day…
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Ah! Bread, the food of life. 🙂
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Your bread is wonderful. I would like to bake it but need guests coming so I don’t eat the whole thing, slathered in butter, all by myself!
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Just half the recipe and make a small round loaf. It also tastes good the next day. Put it in a plastic bag. I like to dip bread in olive oil full of spices.
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It looks delicious … yummy.
I could smell the bread just from the photo.
Nice one …
Isadora
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It is good and easy to make.
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