I made some good cinnamon streusel muffins this morning.
Cinnamon Streusel Muffins
1 cup all purpose flour (I added ¼ cup extra for altitude. I live at 4500 feet.)
1/3 cup sugar
¾ tsp ground cinnamon (I used ground Saigon cinnamon)
1 tsp baking powder
¼ tsp salt
½ cup milk
1 egg slightly beaten
3 tbsp melted butter
¼ cup flour
2 tbsp brown sugar
¾ tsp cinnamon
2 tbsp butter softened
Turn oven on to 350 degrees F
Mix flour, sugar, baking powder, cinnamon and salt in a bowl.
In a small bowl whisk milk, egg and melted butter. Then stir wet into dry ingredients. Mixing only until moistened. Do not overmix.
Spray your muffin pan with Pam. I used the jumbo muffin pan and it only made 3 so if you want 6 muffins double the recipe.
Put into pan. I filled each one about ¾ full.
For topping combine flour, brown sugar and cinnamon. Cut in softened butter until mixture is crumbly. Sprinkle over muffins. (I patted it top of the batter.)
It says to bake it for 18 minutes but it took me 27 minutes till done. So watch it and cook till done.